Mahbir

Award-winning Indian Saffron

The climate of Iceland's coast is subarctic. The warm North Atlantic Current ensures generally higher annual temperatures than in most places of similar latitude in the world.

Mahbir Premium Indian Saffron

In November 2016, young British-Indian entrepreneur, Mahbir Thukral launched the first international brand of Indian saffron together with the co-operative farmers of Kashmir, India. With the ambition to introduce more people to the real taste of high quality saffron, in less than a year, Mahbir Premium Indian Saffron has already established itself as the saffron of choice among professional chefs and consumers alike. Our saffron has also been recognised by the Great Taste Awards, the world’s most coveted food awards for artisan and speciality food producers.

Quality you can taste and trust

Most foods taste better when they’re at their freshest. Spices are no different. Our saffron is never more than 12 months old, making it the freshest on the market.

Grown in the unique climate of mountainous Kashmir, our saffron strands are renowned for being longer, thicker and juicer than that of saffron grown at lower altitudes. We pride ourselves on attention to detail and we only handpick the best. Mahbir Premium Indian Saffron is purely the highest grade red stigma-tip saffron strands. The superior richness in appearance, aroma and taste of our Kashmiri saffron is unmistakably recognisable.