Typography is the art and techniqueFrom the first spoonful, you will taste the difference. Bursting with flavour, our sun-ripened Tangy Orange Marmalade with 73% fruit has been delicately infused with award-winning Indian saffron Lovingly handpicked and harvested by the co-operative farmers in mountainous Kashmir, India.Handmade in small batches, which results in a coarse texture and a distinctive bittersweet taste, we only use four natural ingredients and nothing more: tangy oranges, a few teaspoons of cane sugar, freshly squeezed lemon juice and our precious Indian saffron strands.
Typography is the art and techniqueWe don’t need to add any artificial colouring, flavouring or preservatives. We haven’t watered it down with glucose syrup, and we haven’t used any gelling agents such as pectin.In 2018, our Tangy Orange Marmalade infused with Premium Indian Saffron won two awards - the Gulfood Innovation Award for best sauce/condiment product and a bronze at the World Marmalade Awards.
What better way to start your day than with an indulgent serving on freshly made toast. Beyond breakfast, find pleasure in creating moments to enjoy our saffron-infused orange marmalade throughout the day. Add a zingy sweet glaze to grilled or barbeque poultry, or for an after-dinner finale that will certainly impress your family and friends, serve alongside a creamy baked cheese such as brie and camembert.