Typography is the art and techniqueLovingly handpicked and harvested by the co-operative farmers in mountainous Kashmir, India, each strand of our saffron bestows an invitation into a culinary terrain which has yet to be explored.With light floral and earthy tasting notes, saffron is a fragrant and versatile spice that can be used in both sweet and savoury dishes.Our saffron is considered the freshest in the world. Each Autumn, upon harvesting and processing, our saffron is immediately packed in air-tight gold sachets to retain superior aroma, flavour and colour. The saffron is then presented inside a handmade keepsake gift box.
Typography is the art and techniqueWhen preparing your favourite dishes, compared to other products you'll find that fewer strands of our saffron is required to achieve the delicious results you're seeking.To give you full confidence in having the very best quality saffron that is sustainably sourced from fair-trade farmers, we're also able to trace back each strand to the farmer responsible for growing it. In 2018, our saffron was honoured with 2 stars at the Great Taste Awards - the world’s most coveted food awards for artisan and speciality food producers.Be inspired to try new recipes with saffron and to make an occasion of the everyday with those who matter most.
For best results, infuse only a pinch of saffron strands in a small cup of warm water or milk for about 10 minutes. Then add the fragrant liquid to your desired rice, savoury or sweet sauce dish at the penultimate stage of cooking.