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4 large aubergines
400 grams beef mince
1 large red onion, finely chopped
2 garlic cloves, finely chopped
1 can chopped tomatoes
1 bay leaf
6 Mahbir Whole Tellicherry Peppercorns
1 teaspoon Mahbir True Cinnamon Powder
virgin olive oil, for cooking
sea salt, season to taste
2-3 tablespoons fresh parsley, chopped
200 grams feta cheese
caster sugar, just a pinch (optional)
For the mashed potatoes:
4 medium potatoes
40 millilitres milk
1 tablespoon unsalted butter
2 egg yolks
Not a fan of aubergines? No problem!
This recipe is also super delicious with courgettes or bell peppers. Personally, I prefer the green ones because they’re less sweet (than the red peppers), and have a slightly bitter, earthier taste that compliments the peppery meat sauce perfectly!