YOUR BASKET
- YOUR BASKET IS EMPTY!
Total:
£0.00
500 grams beef mince
500 grams pork mince
140 grams breadcrumbs
100 grams red onion, finely chopped
5 tablespoons fresh parsley, finely chopped
1 tomato, grated
3 tablespoons Mahbir Wild Oregano Flakes
1 tablespoon dried spearmint
table salt, season to taste
freshly ground Mahbir Whole Tellicherry Peppercorns, season to taste
virgin olive oil, for cooking
2 eggs
Don’t hang around too long!
For the best results, roll the balls when the meat is fridge-cold. This way, they’ll be easier to form into individual balls, and they’ll retain their moisture much better when cooking. No one wants to eat a dried-out meatball!