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4 cod fillets
2 tablespoons virgin olive oil
150 grams cornflakes
1 tablespoon Dijon mustard
1 tablespoon Mahbir Handmade Tandoori Masala
table salt, season to taste
For this recipe, using frozen cod is perfectly fine but make sure that it has fully defrosted before coating it in the seasoned cornflake crumb. Otherwise even after baking, it'll be like biting into a toasted cornflake-coated ice lolly!