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Smoked Paprika Hummus
BY Mahbir
Serves: 2- 4 • DIFFICULTY: Easy
PREPARATION Time: 15 minutes
COOKING Time: No Cooking!
Ingredients
500 grams chickpeas (boiled and drained)
4 tablespoons virgin olive oil
1 lemon, juiced
2 garlic cloves, peeled and crushed
¼ teaspoon freshly ground Mahbir Whole Tellicherry Peppercorns
3 tablespoons tahini
sea salt, season to taste
1 teaspoon Mahbir Smoked Paprika Powder
Instructions
- Except for the smoked paprika powder, blend all of the ingredients together in a food processor until you achieve a creamy and smooth texture.
- If the mixture looks too thick, add a few drops of water and continue in the food processer until the mixture is a smooth, spoonable paste.
- Transfer to a bowl and drizzle over with olive oil, and a light dusting of smoked paprika powder on top.
- Serve with carrot sticks and warm pitta bread.
Mahbir’s Personal Touch
If you’ve got the time, it’s always a nicer touch to boil your own chickpeas. In the hummus, it will give a more rounded earthy taste profile.