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500 grams baby potatoes
2 green bell peppers
2 red bell peppers
2 medium-sized red onions
100 grams cherry tomatoes
200 millilitres virgin olive oil
1 tablespoon Mahbir Handmade Garam Masala
sea salt, season to taste
This healthy and delicious vegetable traybake pairs perfectly with our recipe for cornflake-crusted Tandoori Fish. Let the oven do the hard work. Firstly, put the vegetable traybake into the oven. At the point you need to remove the aluminium foil before continuing to roast, place the tray of cornflake-coated cod fillets into the oven as well. This way, the entire meal will be ready at the same time!