- YOUR BASKET IS EMPTY!
600 grams carrots, peeled and roughly chopped
200 grams parsnips, peeled and roughly chopped
2 red onions, finely chopped
4 garlic gloves, crushed
4 tablespoons virgin olive oil
1 litre vegetable stock
2 teaspoons Mahbir Waigaon Turmeric Powder
1 teaspoon Mahbir Himachal Ginger Powder
juice, ½ fresh lemon
table salt, season to taste
freshly ground Mahbir Tellicherry Peppercorns, season to taste
200 grams Greek yoghurt
fresh parsley, chopped
Healthy, delicious, and rich in flavour, root vegetable soups aren’t only for the cold winter evenings. Even during warmer days, this soup will even give Gazpacho a run for its money! Once the soup has cooled down after cooking, simply store it in the refrigerator for a few hours before serving it chilled.