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500 grams self raising flour, sieved
3 teaspoons dry yeast
2 teaspoons warm semi-skimmed milk
½ teaspoon Mahbir Premium Indian Saffron, threads cut into smaller pieces
1½ tablespoons caster sugar
1 teaspoon table salt
80 grams unsalted butter, melted
4 egg yolks
non-stick cooking spray
At the same time you’re brushing the top your saffron loaves with the egg yolk mixture, add another layer of taste sensation by sprinkling sesame or other seeds on top of the loaves before putting them in the oven. Trust me, you won’t regret it!